Where: 5th floor, Customs House, Alfred St, Circular Quay
Took my girl Edwina out for her 21st Birthday at Cafe Sydney. Wagyu beef was a thinly sliced layer that just melts in your mouth.
Carpaccio of wagyu beef, truffle dressing, caper, aioli, baby rocket 27
Edwina and I both chose meat dishes that night, because red meat compliments with our red wines.
Braised beef short rib, smoked onion, bacon, black eyed beans, lemon, chartreuse 39
Crisp Birkshire, pork belly, loin, morcilla sausage, cider dressing, roast apple 39
Dessert drink for afters.
CS Expresso 18
Warm Chocolate brioche pudding, poached cumquats, orange vanilla ice cream 19
Could not decide amongst the other desserts, including the strawberry cheesecake but we decided that it had be dark and rich, so we opted for the chocolate pudding.
The evening was like heaven!
Much Love J and C