WEBSITE: http://www.timeforthai.com.au/
Now we all love a good Thai meal once in a while or maybe even more. It's time for Thai is located on the busy strip of Kingsford on Anzac Pde. If you have been to Kingsford, you will know there are plenty of different restaurants. Housing mainly Indonesian, Malaysian and Chinese Restaurants. Today both C & I decided to go back to our regular visit.
J was going to order his regular Tom Yum fried rice (it's a winner), however decided to order the BBQ Chicken with rice. C decided to order the Crispy skin chicken with rice, which I personally would strongly recommend.
The chicken has a thin coating of batter just covering the meat. Every bite just simply melts in your mouth, also they provide a serving of sweet chilli sauce and a small bowl of soup. Sounds like quite a cliche dish, but honestly haven't tried anywhere else that can match it - yet.
Crispy Chicken with a side of rice $12
BBQ Chicken with side of rice $12
The BBQ chicken was not bad, chicken was really succulent and was marinated in a soy marinade, the skin had really nice colour and was bursting with flavour, this was also accompanied with a sweet chilli sauce to dip the chicken.
All up, the meals cost $24. Most dishes with a side of rice is usually $12, however you can also get a sharing plate if desired.
Marinated beef, but portion is not as big as other dishes.
Tom Yum Noodle Soup. Really delicious with thin rice noodles.
RATING:
J: 7/10
C: 7/10
FOOD: Tried the majority of the dishes on the menu. Would not recommend the roti, as it is hard and not that soft. Most portions of food are large in size and will be plenty for sharing.
RATING:
J: 7/10
C: 8/10
ATMOSPHERE: Busy atmosphere. Most weekday evenings are filled with University students and families. Immediately as you walk into the restaurant you can see an open kitchen on the left, which i personally like. Time for Thai has quite a large capacity and houses numerous tables.
J: 7/10
C: 6/10
It's time for Thai is our go to restaurant, not because of its portion size, operating hours but also the taste of the food.
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