Second time dining at Sokyo, this time for JC's birthday dinner.
Atmosphere is a lot louder as there was a dj playing. Came back here for the oysters, but being too excited, we over ordered too many oysters. 5 oysters each on top of raw seafood.
The Short Rib Tataki is never a let down and I can happily devour it all on my own. Feeling very full towards the end, I offered the birthday boy to finish off all the lamb rump, which he wasn't complaining about.
Out of the dessert platter, my favourite was the Sokyo mochi ice cream. The dessert platter comprised of 4 dessert samplings.
Sashimi platter 60
pacific oysters 5 each
Kurobuta Pork belly $8 (min two skewers.)
Riverina Lamb rump 39
Red Snapper 20
Wagyu 9+ Short Rib Tataki 29
Chefs dessert sampler 26
Much Love J and C
