We came to Balla at the star for JCs birthday. This is our second time visiting after having a very satisfied experience on our anniversary, so making a decision was not a difficult choice. We were seated in a nice secluded area, with a view.
Sadly I was feeling sick during that week and lost my taste buds and could not enjoy it as much as I wanted. I was really envious of JC enjoying every bite from these dishes. What the birthday boy gets, wants.
First to start was the prosciutto, which is our top of the list starter. The prosciutto is very thinly sliced and just melts in your mouth. This is accompanied by soft bread. Please tell us where you get this from! This stuff is to die for.
Prosciutto di Pino, Prosciutto San Daniele, Bresaola, Pancetta, Mortadella, Soppressa, Finocchietta Balla (2 servings) $18
Here are some photos of our mains and dessert.
Squid ink tagliolini with spanner crab, broccolini, chilli and garlic $28
Seared scallops with corn and saffron vinaigrette $22
Veal fillet wrapped in prosciutto, pumpkin purée, onion and balsamic $41
Black angus beef fillet with crispy Jerusalem artichokes $44
Rocket and Parmesan salad $12
I was too busy taking a video, that I forgot to take a close up of the dessert.
Coffee Brulee $16
Much love J and C
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