BELFIELD BURGERS ON BOTANY

WHERE: Shop 1, 797 Botany Road, Rosebery, Sydney 

Rate the pork burger and cheese burger. Ordered the pork burger, as the combination seems interesting but works really well, with the peanut butter pork patty and mayo. You can also really taste the slices of kim chi, which leaves the burger very juicy! This burger is highly recommended.   

Beware when you bite into the mushrooms, as they are extremely hot. 

The juice was Lovely Luisa (pineapple, orange and carrot juice) was refreshing. 

Pork burger- beef patty, cheese, pickles, onions, ketchup, mustard, mayo $10 

Cheeseburger- peanut butter pork patty, kimchi, green apple, homemade mayo $12 

Crinkle cut chips $5 

Deep fried mushrooms $5 

Much love J and C 

 

THE GROUNDS OF ALEXANDRIA CAFE

WHERE: 2 Huntley Street, Alexandria Sydney 2015. 

Tuesday afternoon brunching. If you were planning to have lunch here, I highly advise you to order the Lamb Ragout Pappardelle!!! It was amazing! 

The deconstructed ice coffee was also nice and strong. 

Latte and deconstructed ice coffee.

Our signature avocado and Lamb Ragout Pappardelle 

Much Love J and C 



 

INFUZIONS RESTAURANT AT THE SEBEL KIRKTON PARK

WHERE: 336 Oakey Creek Road, Pokolbin 2320. 

Spending our three years at Hunter Valley, was a challenge on finding a place to dine as most restaurants did not operate during the early weekday. 

Decided to go to Infuzions which is located inside our hotel, at The Sebel. There is a set menu for dinner. 

The entrees had nothing to fault. I am a fan of deepfried zucchini flower, so that was a must along with crisp quail. We were already familiar with the cheese name "Hunterbelle" after venturing for a cheese tasting. The lady that offered us the tasting said that Hunterbelle was owned by Mr and Mrs Cheese from MKR and let me tell you that their cheese is damn deliciously full of goodness. The restaurant does offer quite a few dishes using Hunterbelle cheese on their menu. The chefs cut was nice and tender, but the chicken breast could have done with more sauce as it was more to the dry side, as expected from chicken breast. Unsure of what crepinette was, thinking it was a type of sausage, but realised it is the way that it is cooked. 

Running out of time, we had to cut dinner short and miss dessert to make it to our Thai Massage. The restaurant was nice enough to offer room service for dessert, but by this time we were feeling full. 

Courgette Flowers- Hunterbelle marinated feta, mushroom duxcelle & petite salad. 

Crisp Quail- celeriac and pomogrante salad, kumquat. 

Kirkton Park Chefs Cut- heirloom carrots, pommes fondant, tomato and jus 

Chicken Crepinette- Labna, potato gnocchi, asaragus, tomato and verjuice reduction.

Much love from J and C 




 

BUTTER SYDNEY

WHERE: 6 Hunt Street, Surry Hills 

The OG! 

Spicy was really spicy. 

KIN BY US MACQUARIE PARK

WHERE: 1a/2 Saunders Cl, Macquarie Park NSW 2113

SITE: http://www.kinbyus.com

Kaya- Kin made coconut jam with milk toast $8 with onson egg $2 

Waffle Belly- Caramel soy pork belly, potato waffle, onson egg, shrooms, cabbage $18 

Kincheese burger- Kin's double wagyu patty, kimchi waffles, smoked cheese, curlin fries $22 

Love much J and C 

CAFE DEL MAR

WHERE: 35 Wheat Rd, Cockle Bay Wharf Sydney.

WEBSITE: http://www.cafedelmar.com.au/contact

“Blackmores” Wagyu beef bresaola, roasted baby beetroot, horseradish mascarpone, parmesan 26

 

 Jamon Serrano 14 

Seared sashimi tuna nicoise, baby beans, radish, quail egg, liguirian olives, white anchovies, kipfler potato, tomato and basil sauce 38

Crisp skin barramundi, roast fennel, pipis, fennel butter sauce 38

Wild rocket, orange and ricotta salata salad 12