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“Blackmores” Wagyu beef bresaola, roasted baby beetroot, horseradish mascarpone, parmesan 26
Jamon Serrano 14
Seared sashimi tuna nicoise, baby beans, radish, quail egg, liguirian olives, white anchovies, kipfler potato, tomato and basil sauce 38
Crisp skin barramundi, roast fennel, pipis, fennel butter sauce 38
Wild rocket, orange and ricotta salata salad 12